Mussel mania: Seafood paella

Spain’s national dish is a pleasure to cook, a joy to look at and a delight to eat.


Gorgonzola farfalle with ham and mushroom

Gorgonzola is one of the finest blue cheeses around and it can bring the simplest of pasta dishes to life.

Spinach sensation: Chicken saagwala

At first glance, the saagwala might not be the most appealing of curries – but there’s a good reason it’s a favourite the world over.